Trader Joe’s has like 14 different “brands” and styles of pizza but only one pepperoni so I’m just reviewing that. Also, the marketing person that thought making racially charged sub-brands was a good idea was also probably a Trump voter. Just tossing that out there. Anyway, this pizza is the epitome of everything I’ve grown to expect from Trader Joe’s: Good, to a point, but there are better versions of the same thing out there because the other brands are willing to trade flavor for less healthy ingredients. Simple as that. If you want a more well rounded pizza, I guess this is a good option? Maybe? I’m not watching every step of the production for all of these pizzas, so I’m not really one to judge.
Pros:
Good reason to go to Trader Joe’s and buy the one thing they make that is better than anything else in the world: their hot fudge sauce.
Cons:
Sauce is way too sour. Like, wayyyyy too sour. (-2 points)
Crust is a good size and shape but much too flakey and dry. (-1 point)
Not enough cheese. (-1 point)
